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Jillianiiii's avatar

I’m wondering how you generated this hypothesis in photo aesthetics of meals, does it could be other factors except four hypothetical reasons you listed, like the amount of reviews, rating points, delivery distance between potential customers and the restaurant, etc. I’m not in this position yet but want to transition to it, I came from RedNote, thanks for your professional shares, your content is really easy to be read and inspiring❤️

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Jacky's avatar

Super useful!

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